VAN WERT, OH – Vantage Career Center’s Culinary Arts students are inviting the community to celebrate the holiday season at their annual Holiday Lunch on Thursday, December 10, 2026, from 11:00 a.m. to 1:00 p.m. at the Cup N’ Saucer restaurant, located inside Vantage Career Center.
Under the direction of Culinary Arts instructor Chef Luke “Chef T” Trinosky, students will prepare and serve a festive holiday buffet, giving guests the opportunity to enjoy a delicious meal while supporting the next generation of culinary professionals.
The holiday buffet will feature a salad bar, smoked turkey with gravy, pineapple-glazed ham, mashed potatoes, candied sweet potatoes, green bean casserole, cornbread dressing, buttered corn, fresh-baked warm bread, pumpkin pie, and assorted desserts. This annual Holiday Lunch provides Vantage Culinary Arts students with valuable hands-on experience in food preparation, customer service, and restaurant operations while sharing their talents with the community.
The cost is $15 per person, which includes dessert and a choice of lemonade, iced tea, or water.
Reservations are required by Monday, November 30, 2026. Guests can reserve their seats by calling 419-238-5411, ext. 2069, and leaving a voicemail. Walk-ins cannot be accommodated.
