Greenville, OH – (12-10-25) OSU Extension, Darke County will offer Food Protection Manager Certification Training and Exam throughout 2026. This program meets Ohio Department of Health requirements for Level 2 Certification in Food Protection and is ideal for food service professionals who need certification but prefer flexible learning options.

Participants complete the required training online through the TAP (Training Achievement Program) Series at their own pace. After finishing the course, they will take a proctored ServSafe® certification exam at the OSU Extension Office in Greenville.

 

Exam Details:

• Location: OSU Extension Office, 603 Wagner Ave., Greenville, OH

• Cost: $150 per person (includes online course and exam; non-refundable)

• Seating: Limited to 5 participants per date

• Additional Fee: $25 to reschedule the exam

 

2026 Exam Dates (1:00–3:00 PM):
Feb. 4 • Mar. 4 • Apr. 1 • May 6 • Jun. 3 • Jul. 1 • Aug. 5 • Sept. 2 • Oct. 7 • Nov. 4 • Dec. 2
(Registration deadlines are one month prior to each exam date.)

Registration: Payment is required at the time of registration (cash or check payable to OSU Extension, Darke County).

Contact: Tina McGillvary at 937-548-5215 or mcgillvary.4@osu.edu for details.

The ServSafe® exam is proctored by a Certified ServSafe® Proctor. Participants may retest up to four times within a 12-month period.