Culinary Arts junior, Mckenna Hall (Parkway), prepares savory and warm soups for to be served in the Cup and Saucer restaurant. To make reservations, please call 419-238-5411 x2425.

(10-8-23) If you’re looking for a place to grab a delicious lunch with a colleague, friend, or family member, consider the Cup & Saucer Restaurant at Vantage Career Center. The restaurant is managed by junior and senior students in the Culinary Arts program, alongside Instructor Scott Shardelow.

The Cup and Saucer is open to the public, with reservations only, for lunch on Wednesdays and Thursdays each week, seating guests from 11:00 a.m. to 12:30 p.m.

Shardelow added-

“We have a group of students that have love and passion for what we do and this is exemplified by the plates and the service that we give”.

Reservations are necessary, and go quickly, so be sure to call 419-238-5411 ext. 2425 to reserve your spot. Walk-ins will not be accepted during the holiday season.